Menu

Grazing Station

Our Grazing Station is the perfect appetiser to any event. We are happy to add and adapt elements to make it truly your own.

Charcuterie

Quality Salami, Shaved Ham, Mortadella, Prosciutto & Melon

Specialty Cheese

Large cuts of Seasonally Selected Cheeses including a White Mould (Brie, Camembert),

Hard (Aged Cheddar, Parmesan), Blue and Baked Ricotta with Roasted Grapes

Rustic Breads

Sourdough (housemade), Breadsticks & Gluten Free Options

Housemade Vegetables

Seasonal Chargrilled and Marinated

Marinated Olives

Greek & Spanish Varieties, Herbs, EVO

Housemade Dips

Smokey Eggplant / Hummus

Capsicum / Beetroot & Feta / Basil Pesto

A Curated Selection of Nuts and Fruit

Seasonal, fresh and dried

Starters

Thai Chicken Salad

Cucumber Cups filled with Thai Inspired Chicken, Chilli & Herbs

Greek Salad Skewers

The usual suspects with Feta, Olives & a Herby Dressing

Thai beef salad

A Crispy Housemade Cup filled with Rare Beef Fillet & Herbs

Bruschetta

Smashed Pea with Mint and Goats Cheese / Chargrilled Peppers, Basil & Parmigiano

Freda's Finger Sandwiches

Poached Chicken & Mayonnaise / Egg & Chive / Smoked Salmon, Herb & Cream Cheese / Ham, Cheddar, Lettuce with a Wholegrain Mustard / Chargrilled Veg with Pesto & Halloumi

Caesar Salad Tartlettes

Egg, Bacon, Parmigiano with Anchovy Mayo in a Crispy Crouton Cup

Blinis

Smoked Salmon with Caviar, Cream Cheese, Dill/Chives

Hot Choices

All of Freda's Pies include 2 types of Housemade Pastries. Shortcrust & Puff
All Mince Meat is Quality & Hand Cut

Pork & Fennel Sausage Roll

Housemade Pastry, Herbs & Spices

Chicken & Leek Pies

Housemade Pastry, Succulent Chicken & Aromatic Leek

Beef and Ale Pies

Housemade Pastry, Quality Beef & a good dash of Dark Ale

Greek Lamb & Potato Pies

Our ‘Souvlaki Pie’
Housemade Pastry served with Freda’s Tzatziki

Cornish Pasties (Chef's Choice)

Mixed vegetable, House Made Puff Pastry

Cheesy Arancini

Served with Black Garlic Aioli or Napoli

Wild Mushroom Arancini

With a Goat’s Cheese Centre & Aioli

Leek & Goat's Cheese Quiche

Caramelised Leek, Thyme & Goat’s Cheese on a Housemade Shortcrust Pastry

Pork & Veal Meatballs

A mix of Pork & Veal with an Italian Inspired Napoli & Parmigiano

Wild Mushroom Tartlettes

Select Wild Mushroom in a Creamy Emulsion served in a Housemade Shortcrust Pastry

Pork & Lemongrass Dumplings

Nuoc Cham Dressing & Herbs

Spanakopita

Layers of Crunchy Filo, Spinach, Herbs & Feta

Mini Meals

Beef Sliders

Quality Beef with Cheese & Pickles on a Housemade Brioche Bun

Freda's Secret Recipe Fried Chicken Slider

Super Crispy Fried Chicken with Coleslaw on a Housemade Brioche Bun

Paella Boats

With Chicken, Chorizo & Saffron

Penne Mediterranean

With Vegetables, Napoli & Parmigiano

Penne Ragu

With a Rich Ragu Sauce, Simmered for hours & finished with Parmigiano

Salads

Tabbouli

With Cracked Wheat served with Crispy Lettuce

Cabbage & Apple

With Sweet & Tangy Tarragon Dressing
(Chefs choice)

Greek Salad

With Feta & Olives & Oregano

Roasted Vegetable & Quinoa

With Goats Feta & Herbs

Red Salad

Red Cabbage, Radish, Red Onion, Pomegranate, Currants & Slivered Almonds

Roasted Beetroot

With Goats Cheese, Rocket & Walnuts

Cypriot Grain

With Honey, Cumin & Greek Yoghurt

Dessert

Baklava Roll

Layers of Crispy Filo, Walnuts & Pistachio

Sweet Ricotta Cannoli

Housemade Cannoli Shell with Pistachio & Cherries

Indulgent Chocolate Brownies

With Fresh Cream & Berries

Tiramisu Cup

Espresso Martini, Sponge Fingers & Mascarpone

Individual Pavlova

With Lemon Curd, Cream & Berries

Mini New York Cheesecake

With Cream & a Berry Coulis

Mini Apple Pie

Served with Double Cream

Large Fruit Platter

Seasonally Curated fruits, Elegantly Styled and Masterfully Carved

Get in Touch!

We love to customise your own package. Simply send us an email or give us a call to discuss your options.